The BEST Apple Bars

These Apple Bars will actually change your life. There’s something truly special about taking the time to create food that nurtures not only the body, but also the soul. Fresh apples, warm spices, and a nutty, tender crust, this recipe is a testament to the beauty of simplicity when ingredients come together with care. As the aroma of cinnamon and nutmeg wafts through your kitchen, you’ll be transported to a space of comfort and connection. You will also be VERY ready for fall, so make at your own risk.

Nutty Crust:

• 1 cup (2 sticks) softened unsalted butter
• 1/3 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1/3 cup finely chopped pecans
• 1 tsp ground cinnamon
• 3/4 tsp French salt. If you can’t travel to France to get your salt, store bought is fine. 🙂

Nourishing Filling:

• 4 lbs sliced apples (about 5-6 medium)
• 1 tbsp fresh lemon juice
• 3 tbsp granulated sugar
• 1.5 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 2 tbsp unsalted butter

Instructions:

1. Preheat oven to 375°F. Line 8×8 pan with parchment paper.
2. For crust, mix butter, sugars, vanilla until creamy. Add flour, salt, cinnamon, pecans. Press 2/3 into pan, refrigerate. Bake 18-20 min till golden.
3. For filling, melt butter. Add apples, lemon juice, sugar, spices. Cook 15 min, or till liquid has evaporated.
4. Spread filling on crust. Scatter rest of dough. Bake 25-30 min till topping browns.
5. Cool, lift using parchment, cut into bars. Enjoy!

Recipe started from Ina Garden’s Apple Bars, but has evolved into my own recipe. 🙂